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Yousyokudo Budou
Wine Bar, Italian, Yoshoku (Japanese-style Western)
164-0001 3-36-4 Nakano, Nakano-ku, Tokyo(123m from Nakano)View map
¥7,500 Dinner
Dining courses
Prefix course
◆From popular standard menus with small portions to seasonal menus that change every month, we offer a wide variety of small portions under the concept of "a little bit of delicious food." ◆You can choose from a wide variety of menus, such as prix fixe risotto, handmade pasta, main course, and dessert, depending on your mood that day. *Varies depending on the season and what is available ◆Stuzzichino: Prosciutto and gnocco fritto ◆Assorted 10 types of appetizers (Antipasto Misto) ・Foie gras macaroons ・Sea urchin brulee ・Low-temperature steamed oysters ・Fresh fish carpaccio ・Pate de campagne ・Homemade semi-dried tomato and burrata cheese "melty" caprese ・New onion cream puffs ・Venison coppiete (venison jerky) ・Smoked cherry snapper Uruit and sweet orange ・Homemade focaccia You can choose your own menu for the risotto, pasta, main course, and dessert. ◆Risotto (Primo Piatto I) ①Homemade bacon and fruit tomato risotto ②Sakura shrimp and rape blossom risotto ③Black truffle cheese risotto (+500 yen) ◆Handmade pasta (Primo Piatto II) ①Tagliolini ~Sakura shrimp, rape blossom, fruit tomato~ ②Fettuccine ~Shrimp, asparagus, new onion cream sauce~ ③Garganelli ~Beef cheek meat stewed in wine, bamboo shoots, butterbur~ ④Chitarra ~White roe, white asparagus, karasumi~ ◆Main (Secondo Piatto) ①Beef cheek meat stewed in red wine ②Pork tenderloin wrapped in raw bacon with red wine sauce ③Sakura sea bream frittura with acqua pazza sauce ④Japanese black beef thigh (+1,000 yen) ◆Dessert (Dolce) ①Tiramisu ②Basque cheesecake ③Pudding
¥6,380Tax included
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プリフィックス+ワインペアリング5種コース
◆From popular standard menus with small portions to seasonal menus that change every month, we offer a wide variety of small portions under the concept of "a little bit of delicious food." ◆You can choose from a wide variety of menus, such as prix fixe risotto, handmade pasta, main course, and dessert, depending on your mood that day. *Varies depending on the season and what is available ◆Stuzzichino: Prosciutto and gnocco fritto ◆Assorted 10 types of appetizers (Antipasto Misto) ・Foie gras macaroons ・Sea urchin brulee ・Low-temperature steamed oysters ・Fresh fish carpaccio ・Pate de campagne ・Homemade semi-dried tomato and burrata cheese "melty" caprese ・New onion cream puffs ・Venison coppiete (venison jerky) ・Smoked cherry snapper Uruit and sweet orange ・Homemade focaccia You can choose your own menu for the risotto, pasta, main course, and dessert. ◆Risotto (Primo Piatto I) ①Homemade bacon and fruit tomato risotto ②Sakura shrimp and rape blossom risotto ③Black truffle cheese risotto (+500 yen) ◆Handmade pasta (Primo Piatto II) ①Tagliolini ~Sakura shrimp, rape blossom, fruit tomato~ ②Fettuccine ~Shrimp, asparagus, new onion cream sauce~ ③Garganelli ~Beef cheek meat stewed in wine, bamboo shoots, butterbur~ ④Chitarra ~White roe, white asparagus, karasumi~ ◆Main (Secondo Piatto) ①Beef cheek meat stewed in red wine ②Pork tenderloin wrapped in raw bacon with red wine sauce ③Sakura sea bream frittura with acqua pazza sauce ④Japanese black beef thigh (+1,000 yen) ◆Dessert (Dolce) ①Tiramisu ②Basque cheesecake ③Pudding
¥10,180Tax included
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weekend Prefix course
◆From popular standard menus with small portions to seasonal menus that change every month, we offer a wide variety of small portions under the concept of "a little bit of delicious food." ◆You can choose from a wide variety of menus, such as prix fixe risotto, handmade pasta, main course, and dessert, depending on your mood that day. *Varies depending on the season and what is available ◆Stuzzichino: Prosciutto and gnocco fritto ◆Assorted 10 types of appetizers (Antipasto Misto) ・Foie gras macaroons ・Sea urchin brulee ・Low-temperature steamed oysters ・Fresh fish carpaccio ・Pate de campagne ・Homemade semi-dried tomato and burrata cheese "melty" caprese ・New onion cream puffs ・Venison coppiete (venison jerky) ・Smoked cherry snapper Uruit and sweet orange ・Homemade focaccia You can choose your own menu for the risotto, pasta, main course, and dessert. ◆Risotto (Primo Piatto I) ①Homemade bacon and fruit tomato risotto ②Sakura shrimp and rape blossom risotto ③Black truffle cheese risotto (+500 yen) ◆Handmade pasta (Primo Piatto II) ①Tagliolini ~Sakura shrimp, rape blossom, fruit tomato~ ②Fettuccine ~Shrimp, asparagus, new onion cream sauce~ ③Garganelli ~Beef cheek meat stewed in wine, bamboo shoots, butterbur~ ④Chitarra ~White roe, white asparagus, karasumi~ ◆Main (Secondo Piatto) ①Beef cheek meat stewed in red wine ②Pork tenderloin wrapped in raw bacon with red wine sauce ③Sakura sea bream frittura with acqua pazza sauce ④Japanese black beef thigh (+1,000 yen) ◆Dessert (Dolce) ①Tiramisu ②Basque cheesecake ③Pudding
¥6,380Tax included
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weekend Prefix course
◆From popular standard menus with small portions to seasonal menus that change every month, we offer a wide variety of small portions under the concept of "a little bit of delicious food." ◆You can choose from a wide variety of menus, such as prix fixe risotto, handmade pasta, main course, and dessert, depending on your mood that day. *Varies depending on the season and what is available ◆Stuzzichino: Prosciutto and gnocco fritto ◆Assorted 10 types of appetizers (Antipasto Misto) ・Foie gras macaroons ・Sea urchin brulee ・Low-temperature steamed oysters ・Fresh fish carpaccio ・Pate de campagne ・Homemade semi-dried tomato and burrata cheese "melty" caprese ・New onion cream puffs ・Venison coppiete (venison jerky) ・Smoked cherry snapper Uruit and sweet orange ・Homemade focaccia You can choose your own menu for the risotto, pasta, main course, and dessert. ◆Risotto (Primo Piatto I) ①Homemade bacon and fruit tomato risotto ②Sakura shrimp and rape blossom risotto ③Black truffle cheese risotto (+500 yen) ◆Handmade pasta (Primo Piatto II) ①Tagliolini ~Sakura shrimp, rape blossom, fruit tomato~ ②Fettuccine ~Shrimp, asparagus, new onion cream sauce~ ③Garganelli ~Beef cheek meat stewed in wine, bamboo shoots, butterbur~ ④Chitarra ~White roe, white asparagus, karasumi~ ◆Main (Secondo Piatto) ①Beef cheek meat stewed in red wine ②Pork tenderloin wrapped in raw bacon with red wine sauce ③Sakura sea bream frittura with acqua pazza sauce ④Japanese black beef thigh (+1,000 yen) ◆Dessert (Dolce) ①Tiramisu ②Basque cheesecake ③Pudding
¥10,180Tax included
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Directions
Address
164-0001 3-36-4 Nakano, Nakano-ku, Tokyo
Closest station
Nakano (123m)Shin-Nakano Station (936m)Cuisine
Wine Bar, Italian, Yoshoku (Japanese-style Western)
Phone
+81363826736