・Seasonal vegetables with 24-month-aged Mimolette cheese ・Amakusa Daio (premium Japanese chicken) ・Foie gras ・Trout ・Venison ・Mille-feuille
※Please note: This menu is an example from one day and is subject to change.
¥6,600Tax included
LUNCH COURSE ¥12,000 *This menu will be available from May 13th
This is a special course menu of the chef's choice, featuring upgraded seasonal ingredients. (Reservation required)
¥13,200Tax included
LUNCH COURSE ¥6,000
・Seasonal vegetables and 24-month aged Mimolette cheese ・Flounder carpaccio with grated kelp and celery salad ・Fried oysters・Poached golden-eyed snapper ・Apple pork・Decopon *This is an example of the menu for one day.