3 kinds of appetizers ・Corn and fish dumpling with bottarga ・Roasted duck ・Sweet and spicy edamame
2 kinds of sashimi
Chawanmushi with watershield, okra and shrimp
Rock oyster cream croquette
Wagyu sirloin shabu-shabu style with truffle oil, egg yolk
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
Soba tea or single origin coffee
*The content may be changed depending on the purchase situation etc.
¥6,800Tax included
Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with watershield, okra and shrimp
Hamo conger eel tempura
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
*The content may be changed depending on the purchase situation etc.
¥4,800Tax included
Dinner Course "Oak"
Cold simmered abalone and seasonal vegetables
Tuna and seared Hamo conger eel sashimi with caviar
Chawanmushi with zwai crab, crab roe paste and sea urchin
Assorted appetizers and grill plate ( Grilled sea bass, sweetfish simmered in sweet sauce, corn and fish dumpling with bottarga, steamed figs in brandy and cream cheese with miso, roasted duck with grilled and pickled green onions, sweet and spicy edamame )
Rock oyster cream croquette
Wagyu sirloin shabu-shabu style with truffle, egg yolk
Soba
Homemade matcha Anmitsu
*The content may be changed depending on the purchase situation etc.
¥12,800Tax included
Dinner Course "Cedar"
Cold simmered abalone and seasonal vegetables
2 kinds of sashimi
Stewed grilled soba tofu and chicken
Green salad with fig and feta cheese, walnut dressing
Hamo conger eel tempura
Grilled Iwachu pork with salted rice malt and miso
Soba
Homemade matcha Anmitsu
*The content may be changed depending on the purchase situation etc.