◆Course contents◆ ・Daikon and fried small sardine salad, homemade tofu, seared chicken* ・One type of skewer, chicken nanban, grilled chicken thigh, cold soup, pickles ◆Course drink menu◆ [Highball] ・《Whiskey highball》Kaku highball・《Bourbon highball》Jim Beam soda [Beer] ・Premium Malt's Fragrant Ale, All Free (non-alcoholic) [Sours] ・Lemon, lime, plain, oolong highball, green tea highball [Sake (hot and cold)] ・1 go / 2 go [Shochu] ・Sweet potato / barley [Fruit liquor] ・Kishu Nankou plum wine, yuzu plum wine, fragrant Mikkabi mandarin wine [Wine (red and white)] ・Glass [Cocktails] Gin / Vodka / Cassis soda, orange, oolong, grapefruit *Please let us know your preferred drinking method. [Soft drinks] ・Cola・Green tea・Oolong tea・Ginger ale・Orange juice・Grapefruit juice・Sparkling water *The chicken tataki is made by grilling fresh chicken over charcoal and serving it rare. For customers who don't like rare chicken, we can change it to "Today's dish". Please feel free to contact us.
¥5,500Tax included
Chicken course with 2 hours of all-you-can-drink
◆Course contents◆ ・Daikon and fried small sardine salad, homemade tofu, seared chicken* ・Two kinds of grilled skewers, seasonal speciality, chicken nanban, grilled chicken thigh, cold soup, pickles, dessert ◆Course drink menu◆ [Highball] ・《Whiskey highball》Kaku highball・《Bourbon highball》Jim Beam soda [Beer] ・Premium Malt's Fragrant Ale, All Free (non-alcoholic) [Sours] ・Lemon, lime, plain, oolong highball, green tea highball [Sake (hot and cold)] ・1 go / 2 go [Shochu] ・Sweet potato / barley [Fruit liquor] ・Kishu Nankou plum wine, yuzu plum wine, fragrant Mikkabi mandarin wine [Wine (red and white)] ・Glass [Cocktails] Gin / Vodka / Cassis soda, orange, oolong, grapefruit *Please let us know your preferred drinking method. [Soft drinks] ・Cola・Green tea・Oolong tea・Ginger ale・Orange juice・Grapefruit juice・Sparkling water *The chicken tataki is made by grilling fresh chicken over charcoal and serving it rare. For customers who don't like rare chicken, we can change it to "Today's dish". Please feel free to contact us.