Amaebi Carpaccio, Watermelon Radish, Yuzu Dressing ****** Asparagus, Parmesan Sabayon, Grazing Pork Gran Carre ****** Catch of the Day, Clam and White Wine Sauce Or Tokachi Herb Beef Sirlion, Red Wine Sauce, Mashed Potato ****** La Selection PIERRE HERMÉ PARIS
¥8,800Svc excl. / tax incl.
EZO COURSE MENU
Appetizer - Romaine Lettuce with Caesar Salad Dressing or Sesame Dressing - Smoked Salmon - Grilled Nakasatsunai Black Edamame
Vegetable - 540 Days Aged Kutchan Potato - Corn, Shiitake Mushroom - Eggplant, Green Pepper
Friandises : Please choose 2 pastries from below - Pain Perdu Salé, Légumes de Saison - Hokkaido Cheese Tarte - Madeleine Infiniment Pistache - Cake Vanille Fraise
Below Items will be served with your selection. Please choose 1 Macaron from the box. - Glace au Lait d’Hokkaido, Fruits de Saison - Sélection de Macaron