Kagaribi

Managed by a chef who trained at Michelin-starred "Japanese Soba Noodles 蔦" and renowned "麺や七彩", our soup features premium local chickens like Amakusa Daioh, Aomori Shamorokku, and Black Satsuma Chicken, known for their clear and rich flavors. Homemade medium-thick noodles are made from domestic wheat, harmonizing perfectly with the soup's exquisite texture and taste.