(Course example) Kue mackerel, eel, sweetfish, clam, new squid, conger eel, small skin tuna, sea urchin, salmon roe, scallops, nodoguro, matsutake mushroom, SP conger eel *Contents may change depending on the season and the stocking situation on the day
¥33,000Tax included
Young Chef's Choice Course 13,200 yen
Example of a day's menu: 2 appetizers, 10 nigiri tuna rolls, egg bowl *Contents may change depending on the season and the availability of ingredients on the day.