Kyoto Hyoto Shijo Karasuma

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[About ordering]
・Please order one course per person. *Some courses may not be available for order on the day.
・We can accommodate allergies and food dislikes. Please fill in the details in the request column.
・On the day of your visit, it may take a very long time from ordering to serving. Please contact us in advance as soon as the course is decided.
・All-you-can-drink is available for parties of four or more. When ordering, please select the course and the all-you-can-drink menu. (The all-you-can-drink menu can be added to courses of 7,500 yen or more.)

[About the number of people in the reservation]
・For small children who will not be eating the course, please enter the number of people under "5 years old". For children who will be eating the course, please enter the number of people in the "adult" number.

[About children]
・Children are allowed (infants, preschoolers, elementary school students), and children's menus are available.
・Hot water for milk and children's tableware are available. ・Please make reservations for children's menus such as baby food and children's meals by the day before.

[Cancellation fee]
・A cancellation fee of 100% will be charged for cancellations on the day, including a reduction in the number of people.
・If you are reserving only a seat On the day of your reservation: 2,000 yen (tax included) per person for lunch, 4,000 yen (tax included) per person for dinner *The above cancellation fee will be charged even if the number of people decreases on the day.

[For reservations of 10 or more people]
Please exchange the "Reservation Confirmation" by cloud sign or fax. Please note that your reservation will be confirmed as soon as the "Reservation Confirmation" is exchanged. The concierge will contact you again. In addition, the cancellation fee will be charged as follows.
・3 days before the reservation date: 50% of the total amount
・The day before the reservation date: 80% of the total amount
・On the day of the reservation: 100% of the total amount *The above cancellation fee will be charged even if the number of people decreases on the day. *Due to the busy season in December, some courses cannot be reserved. Please contact us by phone for details.

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Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [Side dish] Soft and steamed yuba with tortoiseshell sauce [Ending dish] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi broth Serve with curry powder to change the flavor.

This lunch-only course includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Jade tofu served in our signature dashi shabu-shabu [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Jade tofu served with our proud dashi [Side dish] Soft and steamed yuba with tortoiseshell sauce [Rinse] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We offer a variety of dishes using seasonal ingredients, including branded pork dashi shabu-shabu, with all-you-can-drink for 10,000 yen, available only at the Shijo Karasuma store. Enjoy the seasonal flavors along with the dashi shabu-shabu and take your time without worrying about time. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Jade tofu served in our proud dashi [Appetizer] Steamed soft yuba balls with tortoiseshell sauce [Sugaring] Fragrantly grilled Hyoutou specialty mackerel sushi [Chopstick cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in taste with curry powder [Unlimited time all-you-can-drink] *Last orders are accepted 15 minutes before closing. *Can be changed to platinum all-you-can-drink for an additional 1,000 yen. If you wish, please write it in the notes section.

This is a dashi shabu-shabu made with conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel has a light taste, just the right amount of sweetness, and is packed with nutrients. Please enjoy conger eel, which can only be tasted at this time of year, and brand-name pork dashi shabu-shabu along with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Side dish] Soft, steamed yuba with tortoiseshell sauce [Rinse] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Conger eel, brand-name pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

This is a dashi shabu-shabu of conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel is light, has just the right amount of sweetness, and is packed with nutrients. This course allows you to enjoy conger eel, which can only be enjoyed at this time of year, Wagyu beef sirloin, and branded pork in a dashi shabu-shabu style. Please enjoy it with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Side dish] Steamed soft yuba egg with tortoiseshell sauce [Rinse] Fragrantly seared Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Conger eel, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onion, and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi dashi dipped in curry powder to enjoy the change in flavor

This is a dashi shabu-shabu of conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel is light, has just the right amount of sweetness, and is packed with nutrients. This is a course where you can enjoy conger eel, which can only be tasted at this time of year, snow crab, and brand-name pork in a dashi shabu-shabu style. Please enjoy it with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Side dish] Steamed soft yuba egg with tortoiseshell sauce [Rinse] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Conger eel, snow crab, brand-name pork, assorted seasonal vegetables, plenty of chopped green onion, and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

[Reservation required by the day before, please contact us by phone. *2 people or more] This is a course with a meal that is fun to make and delicious to eat. From children to foreigners, anyone can easily enjoy the experience of making cute temari sushi. Duration: Approximately 2 hours including meal. Enjoy making memories by experiencing Kyoto's food culture. ■Contents [Temari sushi] Sushi toppings Sea bream Steamed shrimp Scallops Tuna Peony shrimp Monko squid [Hot pot] Dashi shabu Brand pork Assorted seasonal vegetables Please enjoy with our proud "dashi" [Finishing] Raw udon that goes well with our proud dashi Add curry powder and enjoy the change in taste [Seasonal sweets] [After-meal drinks] Warm matcha will be prepared at the seat. *For large groups, we will prepare it in advance and bring it to your seat.

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and monkfish sashimi with plum jelly [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending dish] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding

Our course menu includes mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners. ■Contents [Appetizer] Jade tofu served in our signature dashi broth [Side dish] Steamed soft yuba with tortoiseshell sauce [Ending dish] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature dashi broth. Enjoy the change in flavor with curry powder.

Our course menu includes a variety of dishes made with seasonal ingredients, along with our mellow snow crab and brand pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our snow crab and brand pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [Sashimi] Tuna and monkfish sashimi with plum jelly [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Pancake Cleanser] Vinegared octopus [Dashi shabu-shabu] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding

Our course menu includes Wagyu sirloin dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Jade tofu served with our proud dashi [Side dish] Steamed soft yuba with tortoiseshell sauce [Rinse] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Wagyu sirloin Assorted seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu sirloin dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the Wagyu sirloin dashi shabu-shabu course with the most number of dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [Sashimi] Tuna and monkfish sashimi with plum jelly [Appetizer] Soft and steamed yuba egg topped with tortoiseshell paste [Ending dish] Fragrantly seared Hyoutou specialty mackerel sushi [Pancake cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu sirloin Assorted seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi broth Enjoy the change in flavor with curry powder [Sweet dish] Melt-in-the-mouth matcha pudding

This course includes Wagyu sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. This is the course with the most dishes of the Wagyu sirloin and Kibimaru pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [Sashimi] Tuna and monkfish sashimi with plum jelly [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Pancake Cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melt-in-the-mouth matcha pudding

A course that includes dashi shabu-shabu with Wagyu beef sirloin, branded pork, and snow crab, which are popular among overseas guests, as well as seasonal sashimi and other seasonal dishes. We even provide lacquered bamboo chopsticks as a souvenir for after-meal matcha. Recommended for overseas guests. [Appetizer] Sesame tofu with a cherry blossom scent [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed yuba egg with tortoiseshell paste [Summer] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha will be prepared at the table. *For large groups, we will prepare the matcha in advance and bring it to your seat. Please bring a warm cup of matcha after your meal. [Souvenir: Bamboo Chopsticks] We will provide a special chopstick holder. You can take the chopsticks you used home with you.

This course includes two types of beef, snow crab, and Kyoto brand pork in dashi shabu-shabu. We also offer matcha tea after the meal and lacquered bamboo chopsticks as a souvenir. [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft yuba egg steamed with tortoiseshell paste [Summer] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef fillet Wagyu beef sirloin Brand pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha will be prepared at the table. *For large groups, we will prepare it in advance and bring it to your seat. Please bring a warm cup of matcha after your meal. [Souvenir: Bamboo Chopsticks] We will provide a special chopstick holder. Please take the chopsticks you used home as a souvenir.

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual pots. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch parties, business lunches, and celebrations. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines and yam [Soup] Jade tofu served in our proud dashi [Sashimi] Tuna and cuttlefish sashimi with plum jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in flavor with curry powder [Dessert] Melty matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in an individual pot. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [Sashimi] Tuna and monkfish sashimi with plum jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

Dashi shabu course served in individual pots. This course includes Wagyu beef sirloin and branded pork dashi shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

The course includes a dashi shabu-shabu of snow crab, Wagyu beef sirloin, and branded pork served in an individual pot, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for entertaining, important dinners, and celebrations. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Main dish] Seared Wagyu beef filet sushi [Dashi shabu-shabu] Snow crab, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, served quickly in hot water [Sweet] Melty matcha pudding

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. [Appetizer] Sweet shrimp dressed with sea cucumber intestines, Chinese yam and red rice, lily root petals garnished with gold leaf [Soup] Jade tofu served in our proud dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Ending dish] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet dish] Melt-in-the-mouth matcha pudding

We offer a course menu of branded pork dashi shabu-shabu served in an individual pot, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day unforgettable. We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi and red rice Lily root petals garnished with gold leaf [Soup] Jade tofu served in our signature dashi broth [Sashimi] Tuna and monkfish sashimi with plum jelly [Grilled dish] Celebratory sea bream yuan-yaki [Dashi shabu-shabu] Branded pork Assortment of seasonal vegetables Plenty of chopped green onion and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melting matcha pudding

We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Jade tofu served with our proud dashi [Sashimi] Tuna and squid sashimi with plum jelly [Grilled dish] Celebratory grilled sea bream with yuan sauce [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Meal] Sea bream dashi tea with a fragrant dashi flavor, quickly dipped in hot water [Sweet] Melt-in-your-mouth matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Jade tofu served in our proud dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Grilled dish] Celebratory sea bream yuan-yaki [Main dish] Seared wagyu beef filet sushi [Dashi shabu-shabu] Snow crab, wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, served quickly in hot water [Sweet] Melt-in-the-mouth matcha pudding

Our staff will serve you drinks. You can add this to any course (with some exceptions) for an additional 3,500 yen. Enjoy your course with a variety of fine alcoholic drinks. ・Draft/bottled beer Asahi Super Dry, non-alcoholic beer・Whiskey Kaku, Hyoutou Highball・Barley shochu Nakamata・Potato shochu Tominohozan, Sato Kuro・Sake Kuzuryu Ippin, Hidakami, Sozora・Sour Lemon sour, Hyoutou sour・Red wine Overstone Merlot・White wine Peet's Pure Chardonnay・Fruit liquor Strained plum wine・Soft drinks Homemade lemon soda, craft cola Mikamiya apple juice, green tea, oolong tea Black oolong tea, orange juice Grapefruit juice, cola Ginger ale, Wilkinson soda※Last orders are 15 minutes before closing. ※You can change to Platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.

*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people on the day decreases.

We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to any course (with some exceptions) for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.・Draft beer/bottled beer Asahi Super Dry, non-alcoholic beer・Whiskey Kaku, Aoi, Hyoutou Highball・Barley shochu Nakamame・Potato shochu Tominohozan, Sato Kuro・Rice shochu Yamahisui・Sake Kuzuryu Ippin, Hidakami, Sozora・Platinum limited sake *Of the three types, one person can only drink one cup of each type Jikon, Denshu, Brewer Kuheiji・Sours Lemon sour, Hyoutou sour・Red wine Overstone Merlot・White wine Peet's Pure Chardonnay・Fruit liqueur Strained plum wine, mandarin liqueur, peach liqueur, apple liqueur・Soft drinks Homemade lemon soda, craft cola Houou Bita grape juice, Houou Bita mandarin juice Mikami-ya apple juice, green tea, oolong tea Black oolong tea, orange juice Grapefruit juice, cola Ginger ale, Wilkinson soda *Last orders are taken 15 minutes before closing.

*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.

This lunch-only course includes a soup stock shabu-shabu made with snow crab and branded pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the soup stock shabu-shabu. ■Contents [Appetizer] Jade tofu served in our signature soup stock [Soup stock shabu-shabu] Snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature soup stock. Enjoy the change in flavor with curry powder.

We offer a lunch-only course that includes branded pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, Chinese yam and red rice, lily root petals garnished with gold leaf [Soup] Jade tofu served in our proud dashi [Sashimi] Tuna and squid sashimi with plum jelly [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Dashi shabu-shabu] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding

We have prepared a "vegan kaiseki" course meal that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques that are unique to Japanese cuisine and that make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Jade tofu served in our proud broth [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Soup in the field [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and monkfish sashimi with plum jelly [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding

We have prepared a "vegan kaiseki" course meal that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques that are unique to Japanese cuisine and that make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. [Hata no Ichi] Jade tofu served in our signature dashi broth [Hata no Ni] Fruit tomatoes tossed in salted kelp [Hata no San] Soup in the field [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that make the most of the flavors of the ingredients unique to Japanese cuisine. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" made with meat substitute (soy meat). ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomato with salted kelp [Hata 3] Soup of field [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi with vegetables and lotus root meatballs [Hata no kome] Special small bowl of beef [Hata no mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the flavors of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hotpot and "gyudon" (beef bowl) made with meat substitute (soy meat). This is the course with the largest number of dishes of all vegan courses. ■Contents [Hata no. 1] Jade tofu served with our proud broth [Hata no. 2] Fruit tomato tossed in salted kelp [Hata no. 3] Soup of the field [Hata no. 4] Fluffy tofu burger [Hata no. 5] Grilled mushrooms with vinegared oranges [Hata no. 6] Eggplant with dengaku, mugwort gluten and king oyster mushrooms [Hata no nabe] Shabu-shabu mochi vegetable platter, lotus root meatballs [Hata no mai] Special beef-like small bowl [Hata no mi] Orange, cooked in a pot

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 seasonal rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and larger children's meals.

*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on Saturdays, Sundays, and holidays. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.

We have prepared children's dishes for meals with your family and relatives.

*Age guideline: Preschool to early elementary school children

■Contents
[Seasonal sesame tofu]
[Sashimi]
Bluefin tuna, sea bream, lettuce, shiso leaves
*Subject to change depending on the season.
[Mixed steamed egg with crab sauce]
[Dashimaki egg]
[Inca's awakening]
[Crab claws, green with yuzu-scented Tosa vinegar]
[Rice]
[Clearance]
[Vanilla ice cream]

<About allergies>
If you have a food allergy, please write it in the remarks column.
We can remove or substitute any food.

*We also offer baby food courses and smaller children's meals.

How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal available.

*This course cannot be ordered on the day. Reservations must be made by the day before. *For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the courses.) *The menu may change depending on what is in stock. *The photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This fee will also be charged if the number of people on the day decreases.

To celebrate the 100th day of a baby's life, we prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never have to worry about food. We have prepared a special meal and a teething stone. *You can actually eat the meal. Please eat only if you are an adult. *We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,000 yen for lunch. ■ContentsGrilled small sea breamRed riceClear clam soupPicklesStewed dishVinegared dishPickled plumTeething stone〈Please let us know the gender and name of the baby〉We have two types of meal sets: for boys: vermilion painted inside and outside, and for girls: vermilion painted inside and black painted outside. When making a reservation, please let us know the gender and name of the baby.

*This course cannot be ordered on the day. Reservations must be made by the day before. *For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the courses.) *For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,000 yen. *The contents may change depending on the ingredients. *The photo is for illustration purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December, 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages. *Please make your reservation early. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba ball steamed with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

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