Yakiniku Ushigoro Shinjuku 3-chome - TableCheck

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Message from Venue

"※ Available from two to four guests.
If you are more than five guests, please contact us by phone.
・Tables are available only 2 hours.
・There are only 4 types of meal courses. (We also accept reservations for seats only)
*All prices are subject to a 5% service charge.
*Menu could be changed due to the availability in the market.

・Please contact us by phone in case of cancellation or change of contents.
*Please note that if you do not contact us for more than 15 minutes and do not come to the store, it will be automatically canceled.

■Regarding the credit card credit limit registered at the time of reservation, we will process the refund at the time of your visit, so please make the payment at the store on the day.

* Please note that unlike when you make a reservation with a debit card, with a debit card, the amount presented will be immediately deducted from your account when the reservation is confirmed.

Phone number: 03-3358-4129
Click here for takeout menu

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Category

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

■Cold corn soup
■Wagyu beef and prawn hand rolls
■Seasonal mixed namul
■Eggplant kimchi
■Wagyu beef and green chili yukke
■Zabuton sukiyaki with truffles
■Ultimate thick-sliced black tongue
■Special thick-sliced skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce
■Grilled shabu-shabu with carefully selected cuts with tomato ponzu sauce
■Wagyu beef and corn on a hot stone with garlic rice
■Blancmange with rich mango sauce

Please note that the menu may change depending on the availability of ingredients.

Requests

Purpose

Visit History

Question 1

If you have any food allergies, please let us know.

Question 2

If you would like an anniversary plate, please write a message.

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If you would like an anniversary plate, please write a message.

Requests

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