[Sample Menu]
Details of the dishes will be announced on the day.
<Party Plan A - 6 Courses - ¥11,000>
■Amuse
■Appetizer
■Soup
■Meat Dish
■Seasonal Dessert
■Petits Fours with Coffee or Tea

<Free Flow> ~3 hours (Last Order at 2 hours and 30 minutes)
■Wine: Sparkling Wine, Red Wine, White Wine
■Beer: Heartland (Bottled Beer), Non-Alcoholic Beer
■Cocktails (Various), Whiskey
■Soft Drinks: Oolong Tea, Orange Juice, Apple Juice, Cola, Ginger Ale

[Sample Menu]
Details of the dishes will be announced on the day.
<Party Plan A - 7 Courses - ¥13,000>
■Amuse
■Appetizer
■Soup
■Fish Dish
■Meat Dish
■Seasonal Dessert
■Petits Fours with Coffee or Tea

<Free Flow> ~3 hours (Last Order at 2 hours and 30 minutes)
■Wine: Sparkling Wine, Red Wine, White Wine
■Beer: Heartland (Bottled Beer), Non-Alcoholic Beer
■Cocktails (Various), Whiskey
■Soft Drinks: Oolong Tea, Orange Juice, Apple Juice, Cola, Ginger Ale

[Sample Menu]
Details of the dishes will be announced on the day.
<Party Plan A - 7 Courses - ¥15,000>
■Amuse
■Appetizer
■Soup
■Fish Dish
■Seasonal Dessert
■Petits Fours with Coffee or Tea

<Free Flow> ~3 hours (Last Order at 2 hours and 30 minutes)
■Wine: Sparkling Wine, Red Wine, White Wine
■Beer: Heartland (Bottled Beer), Non-Alcoholic Beer
■Cocktails (Various), Whiskey
■Soft Drinks: Oolong Tea, Orange Juice, Apple Juice, Cola, Ginger Ale

-The menu may change depending on the availability of ingredients. ~

【Menu 6/1-7/21】
■Amuse Bouche
■Appetizer
Chef's choice of 9 appetizers
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Grilled Tokyo Wagyu beef with red wine sauce
■Dessert
Apricot Tart with Cherry Sherbert
■Petit Fours, Coffee or Tea

【Menu 6/1~6/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Shinrindori Chicken Roti with Tzatziki Sauce
・Fish Dish：Grilled Salmon à la Plancha with Sour Cream and Sauce Américaine
・Spaghetti：Spaghetti with Sea Bass and Genovese Sauce, served with Soy Milk and Camembert Sauce
・Premium Risotto：“TOKYO X” (Branded Pork from Tokyo) with Tomato and Apricot Risotto
■Seasonal dessert
"Cherry parfait"

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

◆Menu example 5/1-5/31 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled green tea pork with fond de veau and kelp umami sauce Fish dish: Plancha grilled swordfish with vin blanc sauce and the aroma of green nori Spaghetti: Firefly squid and bamboo shoot aglio e olio spaghetti Premium risotto: Octopus ragout and new potato tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~Shiratama, matcha pound cake, matcha jelly, red bean paste cream, matcha ice cream~ ◆Menu example 6/1-6/30 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roasted lamb leg with mozzarella cheese mousse Fish dish: Plancha grilled grunt with jus de poulet Spaghetti: Beef ragu bianco Tagliatelle Premium risotto: Domestic pork TOKYO X and apricot tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~ Shiratama, Matcha pound cake, Matcha jelly, Red bean paste cream, Matcha ice cream ~

[Menu example 7/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

~Original cocktail "Bellini in the Garden" (1 glass per person)~ A cocktail made with sparkling wine, peach nectar, and peach pulp, allowing you to enjoy the elegant sweetness of peach. [Sample menu 7/1-7/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled forest chicken with checca sauce Fish dish: Grilled swordfish with okra and shiso leaf in lemon butter sauce Spaghetti: Spaghetti with shrimp and summer vegetables, Arrabiata Premium risotto: Mussels and potato risotto with yuzu aroma [Seasonal dessert] Pastry chef's special "Peach Parfait" ~Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ [Sample menu 8/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with riffle sauce Fish dish: Summer cod steamed with puttanesca sauce Spaghetti: Green tea pork pancetta and smoked cheese pesto Premium risotto: Summer vegetable tomato sauce topped with ricotta cheese [Seasonal dessert] Pastry chef's special "Peach Parfait" ~ Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~

◆Menu example 7/1-8/31 ~ Original cocktail "Garden Bellini" 1 glass per person ~ Sparkling wine, peach nectar, and peach pulp are added to create a cocktail that allows you to enjoy the elegant sweetness of peach. ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / Soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

◆メニュー例　5/1～5/31
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【メインディッシュ】　下記よりお選びください
　肉料理：越後もち豚の紅茶マリネ　マンゴーソース
　魚料理：鱈のヴァプール　アサリのヴァンブランソース
　スパゲッティ：牛タンのラグーソース スパゲッティ
　プレミアムリゾット：ゴルゴンゾーラと空豆のリゾット　はちみつを添えて
【デザート】
　　“エディブルフラワーリング”
　　フロマージュブランムース　白ワインゼリー　フランボワーズソース
　　季節のフルーツ
※アルコールを使用しております。本プランのデザートの変更は出来かねます。

~The menu may change depending on the availability of ingredients. ~

【Menu 6/1~6/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Shinrindori Chicken Roti with Tzatziki Sauce
・Fish Dish：Grilled Salmon à la Plancha with Sour Cream and Sauce Américaine
・Spaghetti：Spaghetti with Sea Bass and Genovese Sauce, served with Soy Milk and Camembert Sauce
・Premium Risotto：“TOKYO X” (Branded Pork from Tokyo) with Tomato and Apricot Risotto
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)

*Desserts are available at an additional charge from 500 yen

【Menu 5/1~5/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Ox Tongue Ragu
■Main Dish　 Please choose from the following
・Meat Dish: Black Tea-Marinated “Echigo Mochi Pork” with Mango Sauce
・Fish Dish: Steamed Cod with Clam and White Wine Sauce

【Menu 6/1~6/30】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Sea Bass and Genovese Sauce, served with Soy Milk and Camembert Sauce
■Main Dish　 Please choose from the following
・Meat Dish: Shinrindori Chicken Roti with Tzatziki Sauce
・Fish Dish: Grilled Salmon à la Plancha with Sour Cream and Sauce Américaine

*Dessert is available at an additional charge ¥500~

The menu may change depending on the availability of ingredients. ~

【Menu　6/1～6/30】
■Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Ryokucha Pork Scaloppine with Herb Lemon Sauce
■Dessert
Mango and Yogurt Mousse
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu　6/1～6/30】
■Sparkling Wine
■Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Ryokucha Pork Scaloppine with Herb Lemon Sauce
■Dessert
Mango and Yogurt Mousse
■Petit Fours, Coffee or Tea

~The menu may change depending on the availability of ingredients. ~

【Menu 6/1~6/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Shinrindori Chicken Roti with Tzatziki Sauce
・Fish Dish：Grilled Salmon à la Plancha with Sour Cream and Sauce Américaine
・Spaghetti：Spaghetti with Sea Bass and Genovese Sauce, served with Soy Milk and Camembert Sauce
・Premium Risotto：“TOKYO X” (Branded Pork from Tokyo) with Tomato and Apricot Risotto
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)
■Today's Dessert

~The menu may change depending on the availability of ingredients. ~

【Menu 6/1~6/30】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Sea Bass and Genovese Sauce, served with Soy Milk and Camembert Sauce
■Main Dish　 Please choose from the following
・Meat Dish: Shinrindori Chicken Roti with Tzatziki Sauce
・Fish Dish: Grilled Salmon à la Plancha with Sour Cream and Sauce Américaine
■Today's Dessert

【Menu　6/1～6/30】
■Amuse Bouche
■Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Ryokucha Pork Scaloppine with Herb Lemon Sauce
■Dessert
Mango and Yogurt Mousse
■Petit Fours, Coffee or Tea

【Menu　6/1～6/30】
■Sparkling Wine
■Amuse Bouche
■Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Ryokucha Pork Scaloppine with Herb Lemon Sauce
■Dessert
Mango and Yogurt Mousse
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu 3/1-5/31】
■Amuse Bouche
■Cold Appetizer
Seasonal fish carpaccio Shirasu and Sakura shrimp kirsch platter
■Hot Appetizer
Foie gras and mushroom ravioli
■Soup
Spring beans and vegetable bouillon soup
■Fish Dish
Lobster steamed with green laver and dried mullet roe cream sauce
■Meat Dish
Tokyo Wagyu beef grilled with red wine sauce
■Dessert
Basil panna cotta with citrus Macedonia
■Petit Fours, Coffee or Tea

【Menu 6/1-6/30】
■Amuse Bouche
■Cold Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Hot Appetizer
Ravioli with Clam Adductor Muscle and Sea Urchin in Clam and Ricotta Cheese Sauce
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Tokyo Wagyu beef grilled with red wine sauce
■Dessert
Apricot Tart with Cherry Sherbert
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu 3/1-5/31】
■Amuse Bouche
■Cold Appetizer
Confit of Mt. Fuji salmon with new onion and asparagus insalata
■Hot Appetizer
Firefly squid and Brussels sprouts sauteed in herb butter served with risotto
■Soup
Spring beans and vegetable bouillon soup
■Fish Dish
Pan-fried gurnard Green seaweed and dried mullet roe in cream sauce
■Meat Dish
Domestic beef fillet wrapped in pie and grilled with Madeira sauce
■Dessert
Basil panna cotta with citrus Macedonia
■Petit Fours, Coffee or Tea

【Menu 6/1-6/30】
■Amuse Bouche
■Cold Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Hot Appetizer
Ravioli with Clam Adductor Muscle and Sea Urchin in Clam and Ricotta Cheese Sauce
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Swordfish Saltimbocca with Tomato and Fond de Veau Sauce
■Meat Dish
Domestic beef fillet wrapped in pie and grilled with Madeira sauce
■Dessert
Mango and Yogurt Mousse
■Petit Fours, Coffee or Tea

~The menu may change depending on the availability of ingredients.~
【Menu 3/1-5/31】
Please choose one of your favorite appetizers, main dishes, and desserts.
■Amuse Bouche
■Appetizer
・Mt. Fuji salmon confit, new onion and asparagus insalata
・Grilled salad of prosciutto, burrata cheese and vegetables (+900 yen)
・Seasonal fish carpaccio with shirasu and sakura shrimp kirsch (+500 yen)
・Firefly squid and Brussels sprouts sauteed in herb butter, served with risotto
■Main Dish
・Pan-fried gurnard, green laver and mullet roe cream sauce,
・Roast beef thigh with matcha, wasabi and garlic sauce
・Tokyo's brand pork "TOKYO X" cooked in today's recipe
・Grilled Tokyo Wagyu thigh (+3,300 yen),
・Domestic beef fillet wrapped in pie (+1,800 yen)
■Dessert
・Sakura Basque cheesecake and matcha gelato (+500 yen)
・Rich gorgonzola rare cheese and grape jelly
・Matcha chocolate terrine with roasted green tea ice cream
・Assorted petit gateau
■Petit Fours, Coffee or Tea

【Menu 6/1-7/21】
Please choose one of your favorite appetizers, main dishes, and desserts.
■Amuse Bouche
■Appetizer
・Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
・Grilled salad of prosciutto, burrata cheese and vegetables (+900 yen)
・Ravioli with Clam Adductor Muscle and Sea Urchin in Clam and Ricotta Cheese Sauce
・Fragrant Roasted Corn Soup
■Main Dish
・Swordfish Saltimbocca with Tomato and Fond de Veau Sauce
・Roasted Duck Breast with Sesame and Herbs in Marsala Sauce
・Tokyo's brand pork "TOKYO X" cooked in today's recipe
・Grilled Tokyo Wagyu thigh (+3,300 yen),
・Domestic beef fillet wrapped in pie (+1,800 yen)
■Dessert
・Apricot Tart with Cherry Sherbert (+300 yen)
・Mango and Yogurt Mousse
・Matcha chocolate terrine with roasted green tea ice cream
・Assorted petit gateau
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu 6/1-6/30】
■Toasting drink
Rose sparkling wine (1 glass per person)
■Amuse Bouche
■Cold Appetizer
Terrine of Conger Eel and Eggplant with Shiso Leaves and Myoga Ginger
■Hot Appetizer
Ravioli with Clam Adductor Muscle and Sea Urchin in Clam and Ricotta Cheese Sauce
■Soup
Fragrant Roasted Corn Soup
■Fish Dish
Grilled Sea Bass with Miso-Scented Tomato and Olive Sauce
■Meat Dish
Tokyo Wagyu beef grilled with red wine sauce
■Dessert
Apricot Tart with Cherry Sherbert
■Petit Fours, Coffee or Tea

◆Menu example ~ Original cocktail "GRACE" 1 drink per person ~ An original cocktail that is like a blessing of autumn, with the aroma of chestnuts and apples blended with the mellow sweetness of maple syrup and fresh cream [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 9/1 ~ 11/30 "Marron Parfait" ~ Marron glacé, marron mousse, Belgian chocolate ice cream, pear, chocolate marron pound cake ~ [Petit fours, after-meal drinks] *The contents may change due to procurement circumstances. We apologize for the inconvenience.

【Menu example】
■Amuse Bouche
■Appetizer
Seasonal appetizer
■Fish Dish
Today's fish dish
■Meat Dish
Tokyo Wagyu roast beef
■Seasonal dessert
・5/1-6/30
　"Cherry parfait"
■Petit Fours, Coffee or Tea

“Strawberry parfait” from March to April◆Example menu - Toast drink Sakura wine - [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu beef Roast beef [Seasonal dessert] Pastry chef's special "Strawberry parfait from Ami-chan Farm" - White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream - [Petit fours - after-meal drink] *Contents may change due to purchasing circumstances Masu. Thank you for your understanding.